Available fresh each Thursday and Friday after 12 pm. These handmade cheese curds are produced using milk from our family dairy farm. Only small batches of curd are made and then hand cut. The natural colour and taste of the milk is reflected in the curds. They are immensely rich in flavour and their 'squeak' can be enjoyed as a great snack or melted in a number of delicious ways.
The best before date will be 1-2 weeks away.